Menu B


(Please Choose from a Choice Of Two Dishes From Each Course)



Trio Of Seasonal Melon Balls Finished With Fresh Strawberries

Topped With A Passion Fruit Sabyon


Smoked Salmon Roularde Filled With Garlic & Fresh Garden

Herb Cream Cheese Served With Citrus Salad & Brown Bread & Butter


Anti Pasti Platters - Deli Hams, Continential Cheeses,

Honey Pickled Vegetables & Speciality Breads


Roasted Parsnip Soup Topped With Toasted Almonds

& Double Cream


Prawns Bound In Rich Marie Rose Sauce Served On A Bed Of Salad Leaves

With A Fan Of Avacardo, Bread & Butter




Salmon & Pink Shrimp En Croute With A Dill & White Wine Sauce

Garnished With Fresh Lemon


Oven Baked Chicken Supreme Stuffed With Locally Produced Black Pudding

Wrapped In Black Forest Ham, Glazed With A Plum & Port Sauce


Stuffed Beef Olive, Resting On A Bed Of Corriander & Mustard Seed Creamed

Potato, Glazed With A Red Onion & Port Jus


Slow Roasted Marinated Belly Of Pork Served On

A Sweet Potato & Chive Mash Potato Topped With A Honey Glaze





Double chocolate Belgian Tart In Sweet Pastry,

Garnished With Fresh Raspberries & Chantilly Cream



Individual Bread & Butter Pudding Served With A

Thick Creme Anglaise



Summer Berry Charlotte Served With Raspberry




White Chocolate & Baileys Mousse

Topped With Rossini Waffers



Individual Strawberry Pavalova

Finished With A Pressed Forest Berry Coulis


Tea / Coffee & Mints


23.95 per person

(ex vat)

Impressions Caterers Wedding Breakfast Menus, Outside Caterers, Mobile Caterers, Sit Down Dinner, Wedding Menu, Wedding Caterers





Please use the quick links below to brouse through our different menu options



Menu A


20.95 per person



Menu B


23.95 per person



Menu C


26.95 per person



Menu D


29.95 per person



Evening Catering


From The Spit
Please use the links below
From The BBQ
Please use the links below
From The Buffet
Please use the links below