Menu B

 

(Please Choose from a Choice Of Two Dishes From Each Course)

 

 

Trio Of Seasonal Melon Balls Finished With Fresh Strawberries

Topped With A Passion Fruit Sabyon

 

Smoked Salmon Roularde Filled With Garlic & Fresh Garden

Herb Cream Cheese Served With Citrus Salad & Brown Bread & Butter

 

Anti Pasti Platters - Deli Hams, Continential Cheeses,

Honey Pickled Vegetables & Speciality Breads

 

Roasted Parsnip Soup Topped With Toasted Almonds

& Double Cream

 

Prawns Bound In Rich Marie Rose Sauce Served On A Bed Of Salad Leaves

With A Fan Of Avacardo, Bread & Butter

 

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Salmon & Pink Shrimp En Croute With A Dill & White Wine Sauce

Garnished With Fresh Lemon

 

Oven Baked Chicken Supreme Stuffed With Locally Produced Black Pudding

Wrapped In Black Forest Ham, Glazed With A Plum & Port Sauce

 

Stuffed Beef Olive, Resting On A Bed Of Corriander & Mustard Seed Creamed

Potato, Glazed With A Red Onion & Port Jus

 

Slow Roasted Marinated Belly Of Pork Served On

A Sweet Potato & Chive Mash Potato Topped With A Honey Glaze

 

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Double chocolate Belgian Tart In Sweet Pastry,

Garnished With Fresh Raspberries & Chantilly Cream

 

 

Individual Bread & Butter Pudding Served With A

Thick Creme Anglaise

 

 

Summer Berry Charlotte Served With Raspberry

Puree

 

 

White Chocolate & Baileys Mousse

Topped With Rossini Waffers

 

 

Individual Strawberry Pavalova

Finished With A Pressed Forest Berry Coulis

 

Tea / Coffee & Mints

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23.95 per person

(ex vat)

Impressions Caterers Wedding Breakfast Menus, Outside Caterers, Mobile Caterers, Sit Down Dinner, Wedding Menu, Wedding Caterers

Wedding

 

Breakfasts

 

Please use the quick links below to brouse through our different menu options

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Menu A

 

20.95 per person

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Menu B

 

23.95 per person

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Menu C

 

26.95 per person

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Menu D

 

29.95 per person

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Evening Catering

 

From The Spit
Please use the links below
 
 
 
 
From The BBQ
Please use the links below
 
 
From The Buffet
Please use the links below